TY  - GEN
AU  - Xu,Enbo
AU  - Long,Jie
AU  - Wu,Zhengzong
AU  - Li,Hongyan
AU  - Wang,Fang
AU  - Xu,Xueming
AU  - Jin,Zhengyu
AU  - Jiao,Aiquan
TI  - Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice
SN  - 1750-3841
PY  - 2016///0218
KW  - Cooking
KW  - Fermentation
KW  - Flavoring Agents
KW  - analysis
KW  - Gas Chromatography-Mass Spectrometry
KW  - Guaiacol
KW  - analogs & derivatives
KW  - Heptanol
KW  - chemistry
KW  - Hydroxybenzoates
KW  - Lactones
KW  - Octanols
KW  - Oryza
KW  - Parabens
KW  - Particle Size
KW  - Solid Phase Extraction
KW  - Solid Phase Microextraction
KW  - Taste
KW  - Volatile Organic Compounds
KW  - Wine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/1750-3841.12935
ER  -