Sensi, M <br/><br/>
D-lysine effectively decreases the non-enzymic glycation of proteins in vitro.  [electronic resource] 

 -  Clinical chemistry  Mar 1989 
 - 384-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0009-9147 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Basement Membrane--metabolism<br/>Collagen--metabolism<br/>Fructosamine<br/>Glucose--metabolism<br/>Glycosylation<br/>Hexosamines--metabolism<br/>Humans<br/>Immunoglobulin G--metabolism<br/>Kidney Glomerulus--metabolism<br/>Lysine--pharmacology<br/>Proteins--metabolism<br/>Serum Albumin--metabolism