McClements, David Julian <br/><br/>
Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability.  [electronic resource] 

 -  Journal of food science  Jul 2015 
 - N1602-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.12919  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Availability<br/>Chemical Phenomena<br/>Delayed-Action Preparations<br/>Dietary Supplements<br/>Drug Compounding<br/>Drug Delivery Systems<br/>Excipients--chemistry<br/>Food Technology--methods<br/>Nanoparticles--chemistry<br/>Vitamins--chemistry