Little, C H <br/><br/>
The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Jul 2017 
 - 2310-2320 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408398.2014.997866  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antineoplastic Agents--administration & dosage<br/>Colorectal Neoplasms--diet therapy<br/>Diet<br/>Humans<br/>Inflammation--diet therapy<br/>Life Style<br/>Neoplasm Staging<br/>Phytochemicals--administration & dosage<br/>Polyphenols--administration & dosage