García, Míriam R <br/><br/>
Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius).  [electronic resource] 

 -  International journal of food microbiology  Sep 2015 
 - 65-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2015.05.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Food Handling--standards<br/>Food Microbiology--standards<br/>Gadiformes--microbiology<br/>Models, Biological<br/>Temperature