TY  - GEN
AU  - Yu,Ai-Nong
AU  - Sun,Bao-Guo
AU  - Tian,Da-Ting
AU  - Qu,Wan-Yun
TI  - Analysis of volatile compounds in traditional smoke-cured bacon(CSCB) with different fiber coatings using SPME
SN  - 0308-8146
PY  - 2015///0609
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2008.01.040
ER  -