Rodrıguez-Bencomo, Juan J <br/><br/>
Effect of skin contact on bound aroma and free volatiles of Listán blanco wine.  [electronic resource] 

 -  Food chemistry  Sep 2008 
 - 214-25 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0308-8146 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2008.01.037  doi