TY  - GEN
AU  - Xu,Weimin
AU  - Xu,Xinglian
AU  - Zhou,Guanghong
AU  - Wang,Daoying
AU  - Li,Chunbao
TI  - Changes of intramuscular phospholipids and free fatty acids during the processing of Nanjing dry-cured duck
SN  - 0308-8146
PY  - 2015///0609
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2007.11.044
ER  -