Xie, Zhengjun <br/><br/>
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate.  [electronic resource] 

 -  Food chemistry  Nov 2008 
 - 370-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0308-8146 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2008.03.078  doi