Spanu, Carlo <br/><br/>
Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges.  [electronic resource] 

 -  Journal of food science  Jul 2015 
 - M1549-56 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.12924  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Cheese--microbiology<br/>Female<br/>Food Contamination--prevention & control<br/>Food Handling<br/>Food Microbiology<br/>Food Packaging<br/>Hot Temperature<br/>Humans<br/>Listeria monocytogenes--growth & development<br/>Male<br/>Middle Aged<br/>Reproducibility of Results<br/>Taste<br/>Vacuum