TY  - GEN
AU  - Gudjónsdóttir,María
AU  - Traoré,Amidou
AU  - Jónsson,Ásbjörn
AU  - Karlsdóttir,Magnea Gudrún
AU  - Arason,Sigurjón
TI  - The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis
SN  - 1873-7072
PY  - 2016///0201
KW  - Animals
KW  - Chemical Phenomena
KW  - Food Handling
KW  - methods
KW  - Food Preservation
KW  - Gadus morhua
KW  - microbiology
KW  - Magnetic Resonance Imaging
KW  - Salts
KW  - chemistry
KW  - Water
KW  - analysis
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2015.05.060
ER  -