Gudjónsdóttir, María <br/><br/>
The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis.  [electronic resource] 

 -  Food chemistry  Dec 2015 
 - 664-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.05.060  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chemical Phenomena<br/>Food Handling--methods<br/>Food Preservation--methods<br/>Gadus morhua--microbiology<br/>Magnetic Resonance Imaging--methods<br/>Salts--chemistry<br/>Water--analysis