TY  - GEN
AU  - Santos,Mickael C
AU  - Nunes,Cláudia
AU  - Rocha,M Angélica M
AU  - Rodrigues,Ana
AU  - Rocha,Sílvia M
AU  - Saraiva,Jorge A
AU  - Coimbra,Manuel A
TI  - High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage
SN  - 1873-7072
PY  - 2016///0211
KW  - Chromatography, Gas
KW  - Ethanol
KW  - analysis
KW  - Food Packaging
KW  - Food Storage
KW  - Hydrostatic Pressure
KW  - Sulfur Dioxide
KW  - Volatile Organic Compounds
KW  - Wine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2015.05.002
ER  -