Chen, Bing-Nian <br/><br/>
Inhibitory effects of α-Na8SiW11CoO40 on tyrosinase and its application in controlling browning of fresh-cut apples.  [electronic resource] 

 -  Food chemistry  Dec 2015 
 - 177-83 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.05.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catechol Oxidase--antagonists & inhibitors<br/>Enzyme Inhibitors--pharmacology<br/>Food Preservation--methods<br/>Fruit--chemistry<br/>Maillard Reaction--drug effects<br/>Malus<br/>Monophenol Monooxygenase--antagonists & inhibitors<br/>Tungsten Compounds--pharmacology