Hwang, Cheng-An <br/><br/>
Effect of Acidified Sorbate Solutions on the Lag-Phase Durations and Growth Rates of Listeria monocytogenes on Meat Surfaces.  [electronic resource] 

 -  Journal of food protection  Jun 2015 
 - 1154-60 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-14-408  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Dose-Response Relationship, Drug<br/>Food Handling--methods<br/>Food Microbiology--methods<br/>Food Preservation--methods<br/>Hydrogen-Ion Concentration<br/>Listeria monocytogenes--drug effects<br/>Meat--microbiology<br/>Solutions<br/>Sorbic Acid--chemistry<br/>Surface Properties<br/>Temperature<br/>Vacuum