TY  - GEN
AU  - Jones-Hamlow,K A
AU  - Tavárez,M A
AU  - Boler,D D
AU  - Schroeder,A L
AU  - Prusa,K J
AU  - Dilger,A C
TI  - Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows
SN  - 1525-3163
PY  - 2016///0503
KW  - Animals
KW  - Antibodies, Anti-Idiotypic
KW  - immunology
KW  - Body Composition
KW  - drug effects
KW  - Color
KW  - Female
KW  - Flavoring Agents
KW  - pharmacology
KW  - Food Industry
KW  - standards
KW  - Gonadotropin-Releasing Hormone
KW  - Male
KW  - Meat
KW  - Orchiectomy
KW  - methods
KW  - Phenethylamines
KW  - Swine
KW  - Taste
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.2527/jas.2014-8499
ER  -