Paulk, C B <br/><br/>
Equations generated to predict iodine value of pork carcass back, belly, and jowl fat.  [electronic resource] 

 -  Journal of animal science  Apr 2015 
 - 1666-78 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2014-8400  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abdomen<br/>Adipose Tissue--chemistry<br/>Animal Nutritional Physiological Phenomena--physiology<br/>Animals<br/>Back<br/>Bayes Theorem<br/>Body Composition--physiology<br/>Body Fat Distribution<br/>Cheek<br/>Diet--veterinary<br/>Female<br/>Iodine--analysis<br/>Male<br/>Models, Biological<br/>Models, Statistical<br/>Muscle, Skeletal--chemistry<br/>Regression Analysis<br/>Swine--physiology