Kwak, Hye-Lim <br/><br/>
Development of a Rapid and Accurate Identification Method for Citrobacter Species Isolated from Pork Products Using a Matrix-Assisted Laser-Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS).  [electronic resource] 

 -  Journal of microbiology and biotechnology  Sep 2015 
 - 1537-41 p.  digital 
<br/><br/> Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1738-8872 
<br/><br/><label>Standard No.: </label>10.4014/jmb.1503.03071  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriological Techniques--methods<br/>Citrobacter--chemistry<br/>DNA, Bacterial--chemistry<br/>DNA, Ribosomal--chemistry<br/>RNA, Ribosomal, 16S--genetics<br/>Red Meat--microbiology<br/>Sensitivity and Specificity<br/>Sequence Analysis, DNA<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization--methods<br/>Time Factors