de Oliveira, Marina Chaves <br/><br/>
Platelet-activating factor modulates fat storage in the liver induced by a high-refined carbohydrate-containing diet.  [electronic resource] 

 -  The Journal of nutritional biochemistry  Sep 2015 
 - 978-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4847 
<br/><br/><label>Standard No.: </label>10.1016/j.jnutbio.2015.04.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cholesterol--blood<br/>Dietary Carbohydrates--adverse effects<br/>Dyslipidemias--etiology<br/>Food Handling<br/>Lipid Metabolism<br/>Lipid Peroxidation<br/>Liver--immunology<br/>Liver Cirrhosis--etiology<br/>Male<br/>Mice, Inbred BALB C<br/>Mice, Knockout<br/>Neutrophil Infiltration<br/>Non-alcoholic Fatty Liver Disease--etiology<br/>Oxidative Stress<br/>Platelet Activating Factor--metabolism<br/>Platelet Membrane Glycoproteins--agonists<br/>Receptors, G-Protein-Coupled--agonists<br/>Signal Transduction<br/>Time Factors<br/>Triglycerides--blood