Cvijanovic, Nada <br/><br/>
Oral and intestinal sweet and fat tasting: impact of receptor polymorphisms and dietary modulation for metabolic disease.  [electronic resource] 

 -  Nutrition reviews  May 2015 
 - 318-34 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1753-4887 
<br/><br/><label>Standard No.: </label>10.1093/nutrit/nuu026  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Dietary Fats--metabolism<br/>Dietary Sucrose--metabolism<br/>Energy Intake--physiology<br/>Gastrointestinal Tract--physiology<br/>Humans<br/>Intestine, Small<br/>Metabolic Diseases--etiology<br/>Mouth<br/>Obesity--etiology<br/>Polymorphism, Genetic<br/>Taste--physiology