de Lima, Luciano Soares <br/><br/>
Effect of abomasal or ruminal administration of citrus pulp and soybean oil on milk fatty acid profile and antioxidant properties.  [electronic resource] 

 -  The Journal of dairy research  Aug 2015 
 - 265-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1469-7629 
<br/><br/><label>Standard No.: </label>10.1017/S0022029915000187  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abomasum<br/>Animals<br/>Antioxidants--administration & dosage<br/>Cattle<br/>Citrus<br/>Fatty Acids--analysis<br/>Fatty Acids, Omega-3--analysis<br/>Fatty Acids, Omega-6--analysis<br/>Female<br/>Flavonoids--analysis<br/>Fruit<br/>Lactation<br/>Milk--chemistry<br/>Polyphenols--analysis<br/>Rumen--microbiology<br/>Soybean Oil--administration & dosage