TY  - GEN
AU  - Park,Sang-Hyun
AU  - Kang,Dong-Hyun
TI  - Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes
SN  - 1879-3460
PY  - 2015///1209
KW  - Bacteria
KW  - drug effects
KW  - Chlorine Compounds
KW  - pharmacology
KW  - Colony Count, Microbial
KW  - Disinfectants
KW  - Food Microbiology
KW  - methods
KW  - Solanum lycopersicum
KW  - microbiology
KW  - Microbial Viability
KW  - Oxides
KW  - Peracetic Acid
KW  - Spinacia oleracea
KW  - Vegetables
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2015.04.044
ER  -