Park, Sang-Hyun <br/><br/>
Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes.  [electronic resource] 

 -  International journal of food microbiology  Aug 2015 
 - 103-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2015.04.044  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--drug effects<br/>Chlorine Compounds--pharmacology<br/>Colony Count, Microbial<br/>Disinfectants--pharmacology<br/>Food Microbiology--methods<br/>Solanum lycopersicum--microbiology<br/>Microbial Viability<br/>Oxides--pharmacology<br/>Peracetic Acid--pharmacology<br/>Spinacia oleracea--microbiology<br/>Vegetables--drug effects