Kondo, Atsuo <br/><br/>
Awareness of folic acid use increases its consumption, and reduces the risk of spina bifida.  [electronic resource] 

 -  The British journal of nutrition  Jul 2015 
 - 84-90 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114515001439  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Awareness<br/>Case-Control Studies<br/>Diet<br/>Dietary Supplements<br/>Female<br/>Folic Acid--administration & dosage<br/>Food, Fortified<br/>Health Policy<br/>Humans<br/>Infant, Newborn<br/>Japan--epidemiology<br/>Odds Ratio<br/>Preconception Care<br/>Pregnancy<br/>Spinal Dysraphism--epidemiology<br/>Surveys and Questionnaires