TY  - GEN
AU  - Parlapani,Foteini F
AU  - Haroutounian,Serkos A
AU  - Nychas,George-John E
AU  - Boziaris,Ioannis S
TI  - Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C
SN  - 1095-9998
PY  - 2016///0203
KW  - Aldehydes
KW  - analysis
KW  - Animals
KW  - Bass
KW  - microbiology
KW  - Brochothrix
KW  - isolation & purification
KW  - Colony Count, Microbial
KW  - Ethanol
KW  - Food Microbiology
KW  - Food Preservation
KW  - Food Storage
KW  - standards
KW  - Hexanols
KW  - Lactobacillaceae
KW  - Pentanols
KW  - Pseudomonas
KW  - Refrigeration
KW  - Seafood
KW  - Volatile Organic Compounds
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.fm.2015.03.006
ER  -