van Zelst, Mariëlle <br/><br/>
In vitro selenium accessibility in pet foods is affected by diet composition and type.  [electronic resource] 

 -  The British journal of nutrition  Jun 2015 
 - 1888-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114515001324  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Biological Availability<br/>Cats<br/>Diet--veterinary<br/>Dietary Proteins--metabolism<br/>Digestion<br/>Dogs<br/>Food Handling--methods<br/>Food, Preserved--analysis<br/>Meat<br/>Selenium--analysis