Johnson, David R <br/><br/>
Development of Iron-Chelating Poly(ethylene terephthalate) Packaging for Inhibiting Lipid Oxidation in Oil-in-Water Emulsions.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2015 
 - 5055-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.5b00796  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions--chemistry<br/>Food Packaging--instrumentation<br/>Hydroxamic Acids--chemistry<br/>Iron--chemistry<br/>Iron Chelating Agents--chemistry<br/>Lipids--chemistry<br/>Oils--chemistry<br/>Oxidation-Reduction<br/>Plastics--chemistry<br/>Polyethylene Terephthalates--chemistry<br/>Water--chemistry