TY  - GEN
AU  - McClements,David J
TI  - Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity
SN  - 2156-5376
PY  - 2016///0204
KW  - Diet, Fat-Restricted
KW  - Dietary Fats
KW  - adverse effects
KW  - Eating
KW  - Energy Intake
KW  - Feeding Behavior
KW  - Food Technology
KW  - Functional Food
KW  - Humans
KW  - Obesity
KW  - diet therapy
KW  - Overweight
KW  - Satiation
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review
UR  - https://doi.org/10.3945/an.114.006999
ER  -