Vieira, Samantha A <br/><br/>
Challenges of utilizing healthy fats in foods.  [electronic resource] 

 -  Advances in nutrition (Bethesda, Md.)  May 2015 
 - 309S-17S p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2156-5376 
<br/><br/><label>Standard No.: </label>10.3945/an.114.006965  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coronary Disease<br/>Diet--adverse effects<br/>Dietary Fats--analysis<br/>Fatty Acids--chemistry<br/>Food Technology<br/>Humans<br/>Nutrition Policy