Nayak, Balunkeswar <br/><br/>
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.  [electronic resource] 

 -  Food chemistry  Nov 2015 
 - 507-16 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.04.081  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analytic Sample Preparation Methods--instrumentation<br/>Citrus sinensis--chemistry<br/>Microwaves<br/>Plant Extracts--analysis<br/>Polyphenols--analysis<br/>Ultrasonics