TY  - GEN
AU  - Yin,Dan-Dan
AU  - Yuan,Ru-Yu
AU  - Wu,Qian
AU  - Li,Shan-Shan
AU  - Shao,Shuai
AU  - Xu,Yan-Jun
AU  - Hao,Xiang-Hong
AU  - Wang,Liang-Sheng
TI  - Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities
SN  - 1873-7072
PY  - 2016///0126
KW  - Antioxidants
KW  - analysis
KW  - Chromatography, High Pressure Liquid
KW  - Flavonoids
KW  - Flowers
KW  - chemistry
KW  - Gas Chromatography-Mass Spectrometry
KW  - Nymphaea
KW  - Polyphenols
KW  - Tandem Mass Spectrometry
KW  - Teas, Herbal
KW  - Volatile Organic Compounds
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2015.04.032
ER  -