Yiming, Zhou

Evolution of nutrient ingredients in tartary buckwheat seeds during germination. [electronic resource] - Food chemistry Nov 2015 - 244-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2015.03.115 doi


Antioxidants--analysis
Chlorophyll--analogs & derivatives
Fagopyrum--chemistry
Flavonoids--analysis
Germination--physiology
Quercetin--analysis
Rutin--analysis
Seeds--chemistry
Vitamins--analysis