Yiming, Zhou
Evolution of nutrient ingredients in tartary buckwheat seeds during germination. [electronic resource]
- Food chemistry Nov 2015
- 244-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2015.03.115 doi
Antioxidants--analysis
Chlorophyll--analogs & derivatives
Fagopyrum--chemistry
Flavonoids--analysis
Germination--physiology
Quercetin--analysis
Rutin--analysis
Seeds--chemistry
Vitamins--analysis