Xie, Jian-Hua <br/><br/>
Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves.  [electronic resource] 

 -  Food chemistry  Nov 2015 
 - 97-105 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.06.106  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Flavonoids--chemistry<br/>Juglandaceae--chemistry<br/>Microwaves<br/>Molecular Structure<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry