TY  - GEN
AU  - Volpe,Roberto
AU  - Stefano,Predieri
AU  - Massimiliano,Magli
AU  - Francesca,Martelli
AU  - Gianluca,Sotis
AU  - Federica,Rossi
TI  - Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases
SN  - 1179-1985
PY  - 2016///0914
KW  - Adult
KW  - Aged
KW  - Choice Behavior
KW  - Consumer Health Information
KW  - Diet, Mediterranean
KW  - Dietary Fats
KW  - administration & dosage
KW  - Feeding Behavior
KW  - Female
KW  - Health Behavior
KW  - Health Knowledge, Attitudes, Practice
KW  - Health Promotion
KW  - Humans
KW  - Italy
KW  - Male
KW  - Middle Aged
KW  - Motivation
KW  - Nutritional Status
KW  - Nutritive Value
KW  - Occupational Health
KW  - education
KW  - Olive Oil
KW  - Primary Prevention
KW  - Risk Factors
KW  - Risk Reduction Behavior
KW  - Surveys and Questionnaires
KW  - Workplace
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1007/s40292-015-0097-0
ER  -