Volpe, Roberto <br/><br/>
Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases.  [electronic resource] 

 -  High blood pressure & cardiovascular prevention : the official journal of the Italian Society of Hypertension  Dec 2015 
 - 395-401 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1179-1985 
<br/><br/><label>Standard No.: </label>10.1007/s40292-015-0097-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Choice Behavior<br/>Consumer Health Information<br/>Diet, Mediterranean<br/>Dietary Fats--administration & dosage<br/>Feeding Behavior<br/>Female<br/>Health Behavior<br/>Health Knowledge, Attitudes, Practice<br/>Health Promotion<br/>Humans<br/>Italy<br/>Male<br/>Middle Aged<br/>Motivation<br/>Nutritional Status<br/>Nutritive Value<br/>Occupational Health--education<br/>Olive Oil--administration & dosage<br/>Primary Prevention--education<br/>Risk Factors<br/>Risk Reduction Behavior<br/>Surveys and Questionnaires<br/>Workplace