Sasaki, Kazunori <br/><br/>
Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  2015 
 - 1308-14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1347-6947 
<br/><br/><label>Standard No.: </label>10.1080/09168451.2015.1025032  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caffeic Acids--chemistry<br/>Ipomoea batatas--chemistry<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry<br/>Quinic Acid--analogs & derivatives