TY  - GEN
AU  - Bononi,Monica
AU  - Quaglia,Giancarlo
AU  - Tateo,Fernando
TI  - Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography-Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods
SN  - 1520-5118
PY  - 2015///1029
KW  - Benzaldehydes
KW  - analysis
KW  - Cacao
KW  - chemistry
KW  - Carbon Isotopes
KW  - Chemical Fractionation
KW  - methods
KW  - Chromatography, High Pressure Liquid
KW  - instrumentation
KW  - Flavoring Agents
KW  - Mass Spectrometry
KW  - Plant Extracts
KW  - Snacks
KW  - Vanilla
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1021/acs.jafc.5b02136
ER  -