Reiler, Emilie <br/><br/>
The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk.  [electronic resource] 

 -  The Science of the total environment  Sep 2015 
 - 262-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1026 
<br/><br/><label>Standard No.: </label>10.1016/j.scitotenv.2015.04.081  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Bolivia<br/>Child<br/>Diet--statistics & numerical data<br/>Environmental Exposure--statistics & numerical data<br/>Food Contamination--statistics & numerical data<br/>Food Handling<br/>Humans<br/>Insecticides--analysis<br/>Solanum lycopersicum--chemistry<br/>Organophosphates--analysis<br/>Organophosphorus Compounds--analysis<br/>Pesticide Residues--analysis<br/>Risk Assessment