Kalaiselvan, Ilavarasi <br/><br/>
Olive oil and its phenolic compounds (hydroxytyrosol and tyrosol) ameliorated TCDD-induced heptotoxicity in rats via inhibition of oxidative stress and apoptosis.  [electronic resource] 

 -  Pharmaceutical biology  2016 
 - 338-46 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1744-5116 
<br/><br/><label>Standard No.: </label>10.3109/13880209.2015.1042980  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--metabolism<br/>Apoptosis--drug effects<br/>Chemical and Drug Induced Liver Injury--etiology<br/>Dietary Supplements<br/>Lipid Peroxidation--drug effects<br/>Liver--drug effects<br/>Male<br/>Olive Oil--administration & dosage<br/>Oxidative Stress--drug effects<br/>Phenylethyl Alcohol--administration & dosage<br/>Polychlorinated Dibenzodioxins--toxicity<br/>Polyphenols--administration & dosage<br/>Rats, Wistar