van Raamsdonk, L W D <br/><br/>
Inter-laboratory validation study of two immunochemical methods for detection of processed ruminant proteins.  [electronic resource] 

 -  Food chemistry  Oct 2015 
 - 333-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.03.107  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Food Safety<br/>Humans<br/>Immunoassay--methods<br/>Poultry<br/>Proteins--analysis<br/>Reagent Kits, Diagnostic<br/>Ruminants<br/>Swine