Seo, Hyun-Woo <br/><br/>
Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology.  [electronic resource] 

 -  Food chemistry  Oct 2015 
 - 106-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.03.133  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biphenyl Compounds--chemistry<br/>Blood Proteins--chemistry<br/>Cattle<br/>Chelating Agents--chemistry<br/>Hydrogen-Ion Concentration<br/>Hydrolysis<br/>Picrates--chemistry<br/>Subtilisins--chemistry<br/>Temperature