Kozarski, Maja <br/><br/>
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms.  [electronic resource] 

 -  Food & function  Jun 2015 
 - 1875-86 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c5fo00312a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Angiotensin-Converting Enzyme Inhibitors--adverse effects<br/>Anti-Bacterial Agents--adverse effects<br/>Antineoplastic Agents--adverse effects<br/>Antioxidants--adverse effects<br/>Basidiomycota--chemistry<br/>Biological Products--adverse effects<br/>Cell Line<br/>Cell Line, Tumor<br/>Cell Survival<br/>Dietary Supplements--adverse effects<br/>Enterococcus faecalis--growth & development<br/>Flavonoids--adverse effects<br/>Forests<br/>Fruiting Bodies, Fungal--chemistry<br/>Humans<br/>Iron Chelating Agents--adverse effects<br/>Lipid Peroxidation<br/>Methanol--chemistry<br/>Montenegro<br/>Phenols--adverse effects<br/>Phytochemicals--adverse effects<br/>Solvents--chemistry