Enos, Reilly T <br/><br/>
Lowering the dietary omega-6: omega-3 does not hinder nonalcoholic fatty-liver disease development in a murine model.  [electronic resource] 

 -  Nutrition research (New York, N.Y.)  May 2015 
 - 449-59 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0739 
<br/><br/><label>Standard No.: </label>10.1016/j.nutres.2015.04.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Arachidonic Acid--analysis<br/>Colitis--immunology<br/>Colon--immunology<br/>Diet, Fat-Restricted<br/>Diet, Western--adverse effects<br/>Disease Models, Animal<br/>Disease Progression<br/>Endoplasmic Reticulum Stress<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--administration & dosage<br/>Gene Expression Regulation<br/>Inflammation Mediators--metabolism<br/>Intestinal Mucosa--immunology<br/>Liver--immunology<br/>Male<br/>Mice, Inbred C57BL<br/>Non-alcoholic Fatty Liver Disease--immunology<br/>Oxidative Stress<br/>Phospholipids--chemistry<br/>Random Allocation<br/>Tight Junction Proteins--genetics