Gomes, Patricia M <br/><br/>
Supplementation of α-linolenic acid improves serum adiponectin levels and insulin sensitivity in patients with type 2 diabetes.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  Jun 2015 
 - 853-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-1244 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2014.12.028  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adiponectin--blood<br/>Adult<br/>Blood Glucose--metabolism<br/>Diabetes Mellitus, Type 2--diet therapy<br/>Dietary Fats, Unsaturated--pharmacology<br/>Dietary Supplements<br/>Double-Blind Method<br/>Female<br/>Glucose Clamp Technique<br/>Glucose Tolerance Test<br/>Glycated Hemoglobin--metabolism<br/>Homeostasis<br/>Humans<br/>Hypoglycemic Agents--pharmacology<br/>Insulin--metabolism<br/>Insulin Resistance<br/>Male<br/>Middle Aged<br/>alpha-Linolenic Acid--pharmacology