Zhao, Yantao <br/><br/>
Carnosic acid as a major bioactive component in rosemary extract ameliorates high-fat-diet-induced obesity and metabolic syndrome in mice.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2015 
 - 4843-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.5b01246  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abietanes--administration & dosage<br/>Animals<br/>Diet, High-Fat--adverse effects<br/>Dietary Fats--metabolism<br/>Dietary Supplements--analysis<br/>Glycation End Products, Advanced--blood<br/>Humans<br/>Male<br/>Metabolic Syndrome--drug therapy<br/>Mice<br/>Mice, Inbred C57BL<br/>Obesity--drug therapy<br/>Plant Extracts--administration & dosage<br/>Receptor for Advanced Glycation End Products<br/>Receptors, Immunologic--genetics<br/>Rosmarinus--chemistry<br/>Triglycerides--metabolism