Yanagi, Tokue <br/><br/>
[Study on Extraction Conditions of Water-Soluble Substances—Purity Test (4) for Polyvinylpolypyrrolidone Listed in Japan's Specifications and Standards for Food Additives].  [electronic resource] 

 -  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan  2015 
 - 37-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1882-1006 
<br/><br/><label>Standard No.: </label>10.3358/shokueishi.56.37  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives--isolation & purification<br/>Food Analysis--methods<br/>Japan<br/>Povidone--isolation & purification<br/>Reproducibility of Results<br/>Solubility<br/>Water