Couëdelo, L <br/><br/>
Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis.  [electronic resource] 

 -  Food & function  May 2015 
 - 1726-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c5fo00070j  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Chemistry, Pharmaceutical<br/>Chylomicrons--biosynthesis<br/>Emulsifying Agents--chemistry<br/>Gastrointestinal Tract--metabolism<br/>Lecithins--chemistry<br/>Linseed Oil--chemistry<br/>Lipolysis--drug effects<br/>Male<br/>Rats<br/>Rats, Wistar<br/>Glycine max--chemistry<br/>alpha-Linolenic Acid--chemistry