TY  - GEN
AU  - Marui,Junichiro
AU  - Boulom,Sayvisene
AU  - Panthavee,Wanchai
AU  - Momma,Mari
AU  - Kusumoto,Ken-Ichi
AU  - Nakahara,Kazuhiko
AU  - Saito,Masayoshi
TI  - Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos
SN  - 2186-6953
PY  - 2015///0428
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.12938/bmfh.2014-018
ER  -