Marui, Junichiro <br/><br/>
Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos.  [electronic resource] 

 -  Bioscience of microbiota, food and health  2015 
 - 45-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2186-6953 
<br/><br/><label>Standard No.: </label>10.12938/bmfh.2014-018  doi