Jeffries, Jayne K <br/><br/>
Rural adults' perspectives on school food in a North Carolina county.  [electronic resource] 

 -  Preventing chronic disease  Apr 2015 
 - E54 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1545-1151 
<br/><br/><label>Standard No.: </label>10.5888/pcd12.140484  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administrative Personnel--psychology<br/>Adult<br/>Aged<br/>Caregivers--psychology<br/>Child<br/>Child Health<br/>Choice Behavior<br/>Female<br/>Food Services--legislation & jurisprudence<br/>Fruit<br/>Health Education<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Interviews as Topic<br/>Male<br/>Middle Aged<br/>North Carolina--epidemiology<br/>Nutrition Policy<br/>Pediatric Obesity--prevention & control<br/>Pilot Projects<br/>Professional Competence--statistics & numerical data<br/>Qualitative Research<br/>Rural Population<br/>Schools--legislation & jurisprudence<br/>Social Class<br/>Surveys and Questionnaires<br/>Taste Perception<br/>Vegetables<br/>Workforce